Raw Vegan Chocolate Mousse Pie Recipe

Raw Vegan Chocolate Mousse Pie

Raw Vegan Chocolate Mousse Pie Recipe. Oh my this is an amazing dessert if I do say so myself.

I wanted to make a pie for the holidays and got to thinking what I could do and this is the result of my efforts. This dessert is absolutely perfect! Its yummy, it’s raw, it’s gluten-free, dairy-free and in the long run, is pretty good for you too. You gotta love that!

There are three main components to the pie, the crust, the filling and the whipped topping. Each component on its own is easy to make and when you put it all together the taste is To Live For.

If you are looking for a winning combination follow me….

Raw Vegan Chocolate Mousse Pie

To create this dish you will make three layers. Starting with the crust, next the bananas and mousse centre and topped with whipped coconut cream and chocolate shavings! Let’s start with the crust.

What you will need for the crust for your Raw Vegan Chocolate Mousse Pie Recipe:

1.5 raw almonds
1.5 Medjool dates (pitted)
½ t sea salt

How to make the crust for your Raw Vegan Chocolate Mousse Pie Recipe:

Remove the pits from the dates and soak your Medjool for a few minutes in warm water, drain
Add your raw almonds to your food processor and blend till they turn into almond meal
Add in the soaked, drained pitted dates and salt, blend till well mixed
Almond have been processed into a meal and then we add the soaked, drained and pitted almonds and a pinch of salt for the crust.
Spread the crust on a pie plate and press into the pan, I had enough left for
Crust is pressed into the pie plate and chilled. When we are ready to assemble the pie the fresh banana slices are placed on the pie crust

a mini pie too, place crust in the fridge to cool while you make the mousse

What you will need for the filling for your Raw Vegan Chocolate Mousse Pie:

3 just-ripe avocados
3/4 c cacao powder or coco powder
3/4 c coconut milk
3/4 c coconut sugar
1.5 t vanilla
Bananas 2-3 (organic if possible)

How to make the filling for your Raw Vegan Chocolate Mousse Pie:

This mousse filling is amazing and can be a dessert on its own. Super easy to make and delicious to eat.

Add all the ingredients except the bananas into the food processor and blend till creamy smooth
Remove the crust from the fridge
All the ingredients in the food processor at one time.

Blend your mousse until its creamy smooth
Cut the bananas into bite size rounds and place a layer on top of the crust
Cover the bananas with the chocolate mousse and place in fridge till ready to serve

Prepare you whipped coconut topping for serving

Whipped Coconut Topping

What you need for the whipped topping for your Raw Vegan Chocolate Mousse Pie:

One can full fat coconut milk
My pies all assembled and ready to serve. Just need to add the whipped coconut cream and chocolate shavings to finish.

Another view of the finished product. My first attempt at the whipped cream a bit thinner, Still tasted awesome!
1 t vanilla
2 T brown sugar
2 T maple syrup
Dark chocolate for grating on top of each serving

How to make the whipped coconut topping for your Raw Vegan Chocolate Mousse Pie:

Place the coconut milk in the freezer for a few hours
Cut both ends off the can and pour the coconut water into a cup to enjoy, push the coconut milk solids into a bowl for whipping
Whip the coconut milk solids until smooth
Add in the sugar, maple syrup and vanilla to the whipped cream and mix till well blended.
Cut the pie and add the topping to each serving, shave some dark chocolate on each piece

Enjoy and try not to eat the whole pie in one sitting. Its that good!