Vegan Chocolate Mousse

Vegan Chocolate Mousse! Does life get any better?

This is one of the best desserts ever and the cool part is it’s so easy to make. There are lots of versions online and I’m not sure who to give the credit to!

After I made it my daughter and I were chatting about all the cool things you could do with it…like making little tarts or a vegan pie with this as one layer and then cashew cream as another layer with bananas. Awesome!

One thing is it is very rich so this recipe can make 6 servings…they seem small and they pack quite a punch in satisfaction!

So excited to share this with you….

Vegan Chocolate Mousse

What you’ll need to make your Vegan Chocolate Mousse

2 ripe avocados
Two ripe avocados – in the blender ready to go!
½ c coco powder
½ c sweetener – I used coconut sugar
½ c coconut milk
1 t vanilla extract
Coconut flakes (optional -for the topping)

How to make your Vegan Chocolate Mousse

Now this is the simplest recipe ever!!!

Combine all ingredients into your food processor or blender (except coconut flakes)
Blend till super creamy and smooth
All the ingredients ready to blend
That’s it!
This is what it looks like when it finished blending.
Spoon into serving dishes.
Spoon into dessert dishes…could have made six instead of four as its pretty rich.
Place in fridge till ready to serve
Sprinkle coconut flakes on top prior to serving. (optional)

You could add whipped cream, coconut flakes of course if you want. As I already mentioned this recipe is so rich you really don’t need anything else. Heaven!

Vegan Chocolate Mousse